American Wheat Beer Recipe - Candlewood Shores Summer Wheat

Recipe Info

Recipe Image

Candlewood Shores Summer Wheat

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Wheat - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Nelson Sauvin Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

70% - Rahr 2-Row
7.875
34
4
Mash
27% - Wheat - US
3
39
3
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Caramel/Crystal 10 - US
0.1875
35
10
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
19.9
Amarillo
1
Leaf
FlameOut
0 min(s)
9.4
0.0
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashin 4lbs PAMalt with 3lb Wheat 2.5Gal at 162 = 150 mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candlewood Shores Summer Wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.9 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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