Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
85%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

90% - Pilsner - BE
18
36
2
Mash
8% - Munich Dark - DE
1.5
37
15
Mash
2% - Melanoidin Malt - US
0.42
37
20
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
20.3

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
149f 120 min mash then 168f 10 min
2.
Ferment 50f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.9° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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