Weizenbock Recipe - Ambar Prueba
Weizenbock
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Ambar Prueba
by itnome on 6/7/2015
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 6-Row - US, Munich Light - DE, Perla Negra Malt - ARG, Honey - US, Cascade Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.
This recipe was cloned from JJ.
35% - Caramel/Crystal 20 - US
1% - Perla Negra Malt - ARG
Magrove Jack's Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.017
FG
-
27.1 IBU (rager)
Bitterness
-
0.40
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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