American Amber Ale Recipe - fat tire

Recipe Info

Recipe Image

fat tire

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraMunich - BE, Victory Malt - US, Munich - Light 10L - US, Pale Chocolate - UK, Saaz Hops, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, Yeast Nutrient.

Fermentables

89% - 2-Row - US
10
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
1% - CaraMunich - BE
0.08
34
56
Mash
1% - Victory Malt - US
0.08
34
28
Mash
1% - Munich - Light 10L - US
0.08
35
10
Mash
0% - Pale Chocolate - UK
0.01
32
200
Mash

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3
Willamette
1
Pellet
Boil
60 min(s)
5
17.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fat tire
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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