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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - 2-Row - US
    9% - Biscuit Malt - BE
    1% - CaraMunich - BE
    1% - Victory Malt - US
    1% - Munich - Light 10L - US
    0% - Pale Chocolate - UK

    Hops

    Saaz
    3.2
    Saaz
    1.3
    Willamette
    17.0

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of fat tire
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.017 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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