Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Stout

Fermentables

76% - Maris Otter Pale - UK
7
38
3
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Carafa II - DE
0.5
32
412
Mash
5% - Malted Oats - US
0.5
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - UK
0.25
28
500
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
24.5
Galena
0.5
Pellet
Boil
30 min(s)
13
18.8
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 50.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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