Belgian Stout Recipe

Recipe Info

Recipe Image

Belgian Stout

by on
All Grain
5.5 Liter(s)
5.7 Liter(s)
30 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Chocolate - BE, Caramel/Crystal 80 - US, CaraAmber - DE, Chinook Hops, East Kent Goldings Hops, kveik Homebrew Yeast.

Fermentables

82% - Vienna - DE
1.6
37
4
Mash
11% - Chocolate - BE
0.22
30
340
Mash
1% - Caramel/Crystal 80 - US
0.018
35
80
Mash
6% - CaraAmber - DE
0.12
34
27
Mash

Hops

Chinook
8
Pellet
Boil
30 min(s)
10.8
29.7
East Kent Goldings
13
Pellet
Boil
10 min(s)
5.5
11.6

Yeast

kveik
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
45
60 min
Maltose Rest
Infusion
70
20 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Stout
  • 5.50 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.9° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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