Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Needs to be reconfirmed.

Fermentables

90% - Pilsner - US
4.5
34
1
Mash
5% - Blackprinz - US
0.25
36
500
Mash
5% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Citra
14
Pellet
Boil
30 min(s)
12
15.9
Galaxy
14
Pellet
Boil
15 min(s)
14.2
12.2
Rakau
14
Pellet
Boil
15 min(s)
12
10.3
Citra
14
Pellet
Boil
5 min(s)
12
4.1
Galaxy
14
Pellet
Boil
5 min(s)
14.2
4.9
Rakau
14
Pellet
Boil
5 min(s)
12
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

step mashing
Infusion
62
20 min
step mashing
Infusion
66
40 min
Mash-Out
Infusion
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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