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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - Maris Otter Pale - UK
    5% - Crystal 120L - CA
    5% - Carafa II - DE
    6% - Malted Oats - US
    3% - Chocolate Malt - US
    3% - Black Malt - UK
    2% - Roasted Barley - UK
    9.25 lb kg total fermentables

    Hops

    Galena
    24.5
    Galena
    18.8
    1 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 43.3 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 42.3° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 35-75 / Your IBU: 43
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.85

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 43
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.3
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.85

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-50 / Your IBU: 43
      SRM 0
      40
      SRM: 22-40 / Your SRM: 42.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.85
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