Honey Blonde Ale
Batch Size: 10 L / 2.64 US Gallons Boil Time: 60 mins Efficiency: 75% OG: 1.055 FG: 1.010 (With Liberty bell yeast) IBU: 40.4 Colour: 9.7 Mash schedule:- 60 mins @ 65 deg c / 149 deg f 10 mins @ 75 deg c / 167 deg f FERMENTABLES Pale Ale (82%) 1.94kg / 4.27 lbs Wheat Malt (6%) 0.15kg / 0.33 lbs Caramel/Crystal Malt - 10L (12%) 0.29kg / 0.63 lbs HOP ADDITIONS 12g/ 0.42oz Brewer's Gold - Boil 60mins 15g/ 0.53oz Amarillo - Boil 15mins 13g/ 0.46oz Cascade - Boil 15mins 15g/ 0.53oz ...
Original Kona Brewers notes BITTERNESS: 21 IBU ABV: 4.4% OG 10.3? P MALTS: Pale 2 Row Premium, Caramel 20 HOPS: Galaxy, Citra
Add honey strawberry blend to 2nd ferment.