Blonde Ale Recipe - HOPPY SUMMER ALE - RECIPE BY DAVID HEATH

Recipe Info

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HOPPY SUMMER ALE - RECIPE BY DAVID HEATH

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
70%
Batch Size: 10 L / 2.64 US Gallons Boil Time: 60 mins Efficiency: 75% OG: 1.055 FG: 1.010 (With Liberty bell yeast) IBU: 40.4 Colour: 9.7 Mash schedule:- 60 mins @ 65 deg c / 149 deg f 10 mins @ 75 deg c / 167 deg f FERMENTABLES Pale Ale (82%) 1.94kg / 4.27 lbs Wheat Malt (6%) 0.15kg / 0.33 lbs Caramel/Crystal Malt - 10L (12%) 0.29kg / 0.63 lbs HOP ADDITIONS 12g/ 0.42oz Brewer's Gold - Boil 60mins 15g/ 0.53oz Amarillo - Boil 15mins 13g/ 0.46oz Cascade - Boil 15mins 15g/ 0.53oz Amarillo - Boil 0 mins 13g/ 0.46oz Cascade - Boil 0 mins 10g/ 0.35oz Ahtanum - Dry hop 4-5 days 10g/ 0.35oz Hallertau Blanc - Dry hop 4-5 days 10g/ 0.35oz Simcoe - Dry hop 4-5 days 60 mins @ 65 deg c / 149 deg f 10 mins @ 75 deg c / 167 deg f 18 deg c / for 10 days Increase one deg c til at 21 deg c for last 4 days plus. ADD CASCADE

Fermentables

82% - Pale Ale - US
1.9
37
3
Mash
11% - Caramel/Crystal 10 - US
0.26
35
10
Mash
6% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
9.2
Amarillo
8
Pellet
Boil
15 min(s)
9
9.1
Cascade
8
Pellet
Boil
15 min(s)
5.8
5.9
Amarillo
8
Pellet
Boil
0 min(s)
9
0.0
Cascade
8
Pellet
Boil
0 min(s)
5.8
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOPPY SUMMER ALE - RECIPE BY DAVID HEATH
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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