Blonde Ale Recipe - HOPPY SUMMER ALE - RECIPE BY DAVID HEATH
Blonde Ale
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HOPPY SUMMER ALE - RECIPE BY DAVID HEATH
by Brewer 116502 on 11/25/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 70%
Batch Size: 10 L / 2.64 US Gallons
Boil Time: 60 mins
Efficiency: 75%
OG: 1.055
FG: 1.010 (With Liberty bell yeast)
IBU: 40.4
Colour: 9.7
Mash schedule:-
60 mins @ 65 deg c / 149 deg f
10 mins @ 75 deg c / 167 deg f
FERMENTABLES
Pale Ale (82%) 1.94kg / 4.27 lbs
Wheat Malt (6%) 0.15kg / 0.33 lbs
Caramel/Crystal Malt - 10L (12%) 0.29kg / 0.63 lbs
HOP ADDITIONS
12g/ 0.42oz Brewer's Gold - Boil 60mins
15g/ 0.53oz Amarillo - Boil 15mins
13g/ 0.46oz Cascade - Boil 15mins
15g/ 0.53oz Amarillo - Boil 0 mins
13g/ 0.46oz Cascade - Boil 0 mins
10g/ 0.35oz Ahtanum - Dry hop 4-5 days
10g/ 0.35oz Hallertau Blanc - Dry hop 4-5 days
10g/ 0.35oz Simcoe - Dry hop 4-5 days
60 mins @ 65 deg c / 149 deg f
10 mins @ 75 deg c / 167 deg f
18 deg c / for 10 days
Increase one deg c til at 21 deg c for last 4 days plus.
ADD CASCADE
11% - Caramel/Crystal 10 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HOPPY SUMMER ALE - RECIPE BY DAVID HEATH
Blonde Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
24.1 IBU (tinseth)
Bitterness
0.49
BG:GU
5.8 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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