Other Homebrew Recipes

Displaying 791 to 800 of 22190 Recipe(s)

RED ALE VAL

Brewer 131608 8/15/2023 1:44:15 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • Unknown Style
  • 26 IBU
  • 5.6 % ABV

Jims Cream Ale

Vermin 8/16/2023 4:58:38 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 16 IBU
  • 6.4 % ABV

Orange ginger spice beer

Brewer 124431 1/11/2022 11:01:21 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 19 IBU
  • 6.4 % ABV

From BBoH

3 gal. hef

mexcon 8/15/2023 12:09:36 PM
  • {Math.Round(srm)}° L
  • Extract
  • 3 Gallon(s)
  • Unknown Style
  • 35 IBU
  • 1.8 % ABV

Tozier Real Honest Beer

BeeBrew 8/15/2023 11:38:38 AM
  • {Math.Round(srm)}° L
  • Extract
  • 4 Gallon(s)
  • Unknown Style
  • 88 IBU
  • 4.4 % ABV

Recipe from LeRoy Tozier of Alaska during prohibition.

RYEPA

BrewBaron 8/15/2023 9:02:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Unknown Style
  • 84 IBU
  • 6.9 % ABV

RyePa

2112 Gold Beer 2

Brewer 119291 8/15/2023 8:05:11 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 4.8 % ABV

Citra Sour ipa

Icecreamvillain 8/15/2023 5:27:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 0 IBU
  • 6.2 % ABV

Mead 2.0 honey apple

Brewer 111224 8/1/2023 9:29:06 PM
  • {Math.Round(srm)}° L
  • Extract
  • 4.5 Liter(s)
  • Unknown Style
  • 0 IBU
  • 11.6 % ABV

2x 700g honey 3000ml apple juice 350ml water 8/5/23 1x 760ml bottle = 1527g - mostly empty = 480g ~1050g honey (label agrees) 6l bottle empty, no lid = 131g - most of honey = 1175g ~ 1050g honey .5L a/pom juice into honey bottle to clear out residual honey and create starter. a/pom juice = 1.052 OG 1050g honey 1.5L a/pom juice = 1.150 OG 1050g honey 1.5L a/pom juice .75L water = 1.120 OG 1050g honey 1.5L a/pom juice 2x .75L water = 1.100 OG 8/15/23: 1.035

Vida Leve - Session IPA

Brewer 130225 1/7/2023 7:51:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 29 IBU
  • 4.2 % ABV

Mostura 66º por 50 min. Água de lavagem 4,5 L a 66º. Fervura 40 min. Fermentação a 18º por 5 dias, depois maturação a 4º graus por mais 4 dias.

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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