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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - 2-Row - US
    19% - Vienna - US
    17% - Munich - UK
    2% - Melanoidin Malt - US

    Hops

    Hallertau
    14.9
    East Kent Goldings
    4.5

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Ginger
    Black Pepper corns
    Sweet orange peel
    Anise
    Curacao orange peel

    Mash Steps

    rest one
    rest 2
    rest 3
    rest 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Orange ginger spice beer
    • 10.00 Gallons Liters Batch Size
    • 15.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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