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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    19% - Vienna - US
    18% - Munich - UK
    2% - Melanoidin Malt - US
    2.7474 lb kg total fermentables

    Hops

    Hallertau
    14.9
    14.7333 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Ginger
    Black Pepper corns
    Sweet orange peel
    Anise
    Curacao orange peel

    Mash Steps

    rest one
    rest 2
    rest 3
    rest 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Orange ginger spice beer
    • 10.00 Gallons Liters Batch Size
    • 15.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 14.9 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 15
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.1
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.24

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-28 / Your IBU: 15
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.1
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.24

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 23-35 / Your IBU: 15
      SRM 0
      40
      SRM: 6-11 / Your SRM: 6.1
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.24
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