RYEPA Recipe

Recipe Info

Recipe Image

RYEPA

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
76%
RyePa

Fermentables

82% - Mecca estate
9
37
3
Mash
9% - Flaked Rye - US
1
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
59.8
Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.3
Zappa
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Zappa
2
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Imperial Kveiking
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYEPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 10.9° SRM Color
  • 76% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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