Jims Cream Ale Recipe

Recipe Info

Recipe Image

Jims Cream Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Carapils - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
4% - Corn Sugar (Dextrose) - US
0.33
46
0
Extract
13% - Flaked Corn - US
1
37
1
Steep
6% - Carapils - DE
0.5
33
2
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jims Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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