Orange ginger spice beer Recipe

Recipe Info

Recipe Image

Orange ginger spice beer

by on
All Grain
9 Liter(s)
14.6052 Liter(s)
60 min
75%
From BBoH

Fermentables

61% - 2-Row - US
1.5158
37
1
Mash
19% - Vienna - US
0.4737
36
4
Mash
17% - Munich - UK
0.4311
37
9
Mash
2% - Amber - UK
0.0521
32
27
Mash

Hops

Hallertau
13.26
Pellet
Boil
60 min(s)
4.5
15.0
East Kent Goldings
6.6316
Pellet
Boil
15 min(s)
5.5
4.5

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Ginger
3.3158
g
Mash
Black Pepper corns
3.3158
g
Mash
Sweet orange peel
3.3158
g
Mash
Anise
3.3158
g
Mash
Curacao orange peel
3.3158
g
Mash

Mash Steps

rest one
Decoction
45
15 min
rest 2
Decoction
55
30 min
rest 3
Decoction
62
45 min
rest 4
Decoction
72
15 min

Special Instructions

1.
add spices 15 mins from end of boil
2.
ferment at 20 C until final gravity reached (1.007) then rack to secondary and hold at 13C for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange ginger spice beer
  • 9.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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