Orange ginger spice beer Recipe

{"RecipeId":100726,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":124431,"Name":"Orange ginger spice beer","Description":"From BBoH","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":15.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1641970881843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0632956047101887,"Fg":1.0139250330362415,"Srm":6.1078976381971275,"Ibu":19.45752750591836,"BgGu":0.30740724565328759,"Abv":6.3688037459391973,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"1.6842","Ppg":"37","L":"1","Use":"Mash","Id":"540208","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"0.5263","Ppg":"36","L":"4","Use":"Mash","Id":"540209","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"0.479","Ppg":"37","L":"9","Use":"Mash","Id":"540210","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.0579","Ppg":"37","L":"20","Use":"Mash","Id":"590540","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"14.7333","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.9293494507198","Id":"562077","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"149753","IngId":"224","Name":"Wyeast Farmhouse Ale 3726","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.6842","Unit":"g","Use":"Mash","Id":"99145","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"3.6842","Unit":"g","Use":"Mash","Id":"99146","IngId":"14905","Name":"Black Pepper corns","CustomName":"","Rank":"2"},{"Amt":"3.6842","Unit":"g","Use":"Mash","Id":"99147","IngId":"14906","Name":"Sweet orange peel","CustomName":"","Rank":"3"},{"Amt":"3.6842","Unit":"g","Use":"Mash","Id":"99148","IngId":"3","Name":"Anise","CustomName":"","Rank":"4"},{"Amt":"3.6842","Unit":"g","Use":"Mash","Id":"99149","IngId":"14907","Name":"Curacao orange peel","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Decoction","Temp":"45","Time":"15","Id":"69512","IngId":"6167","Name":"rest one","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"55","Time":"30","Id":"69513","IngId":"6168","Name":"rest 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"62","Time":"45","Id":"69514","IngId":"6169","Name":"rest 3","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"72","Time":"15","Id":"69515","IngId":"6170","Name":"rest 4","CustomName":"","Rank":"4"}],"Steps":[{"Id":"168620","Rank":"1","Text":"add spices 15 mins from end of boil"},{"Id":"168621","Rank":"2","Text":"ferment at 20 C until final gravity reached (1.007) then rack to secondary and hold at 13C for one week"}]}