Orange ginger spice beer Recipe

Recipe Info

Recipe Image

Orange ginger spice beer

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
75%
From BBoH

Fermentables

61% - 2-Row - US
1.6842
37
1
Mash
19% - Vienna - US
0.5263
36
4
Mash
17% - Munich - UK
0.479
37
9
Mash
2% - Melanoidin Malt - US
0.0579
37
20
Mash

Hops

Hallertau
14.7333
Pellet
Boil
60 min(s)
4.5
14.9
East Kent Goldings
7.3684
Pellet
Boil
15 min(s)
5.5
4.5

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Ginger
3.6842
g
Mash
Black Pepper corns
3.6842
g
Mash
Sweet orange peel
3.6842
g
Mash
Anise
3.6842
g
Mash
Curacao orange peel
3.6842
g
Mash

Mash Steps

rest one
Decoction
45
15 min
rest 2
Decoction
55
30 min
rest 3
Decoction
62
45 min
rest 4
Decoction
72
15 min

Special Instructions

1.
add spices 15 mins from end of boil
2.
ferment at 20 C until final gravity reached (1.007) then rack to secondary and hold at 13C for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange ginger spice beer
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM

Ooh that smell (wheat pale car...

American IPA
by Tedd 3/3/2024 9:08:00 AM

Clone Of Cascade Hopped Sessio...

All Grain Recipe
by MrBrewManOtt 2/29/2024 7:22:53 AM
© 2024 by brewgr.com. All Rights Reserved.