Specialty IPA - Brown IPA Recipe - 10th Brew - X Dark IPA

Recipe Info

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10th Brew - X Dark IPA

by on
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
78%
1.33 qt/lb mash thickness. Single infusion mash at 154F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 15 gallons. Boil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. Cool the wort quickly to 66F Oxygenate the chilled wort Pitch yeast and ferment at 60-68F (wort temperature). Once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.

Fermentables

74% - Pale 2-Row - US
20
37
1
Mash
7% - White Wheat - US
2
40
2
Mash
7% - Carapils - Dextrine Malt - US
2
33
1
Mash
7% - Crystal 40L - CA
2
34
40
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
39.0
Northern Brewer
2
Pellet
Boil
15 min(s)
9
12.9
Cascade
3
Pellet
Boil
10 min(s)
5.8
9.1
Cascade
3.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
4
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10th Brew - X Dark IPA
Specialty IPA - Brown IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 19.5° SRM Color
  • 78% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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