Mash @ 153F for 60 Min
Maybe add more Vienna up to around 17% and abv up to 5ish?
US-05 Chico strain yeast
1) Cool with chiller to 170F
2) Add Hops
3) Stir frequently to get whirlpool, steep hops 30-40 minutes [Do not cool during steep]
4) Cool to pitching temp
1.020 fg at 12/15/21 refractomer
1.008 fg at 12/16/21 hydrometer
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