Blonde Ale Recipe - 9th Brew - 3 Turtles Ale

Recipe Info

Recipe Image

9th Brew - 3 Turtles Ale

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
60 min
88%
Mash @ 153F for 60 Min Maybe add more Vienna up to around 17% and abv up to 5ish? US-05 Chico strain yeast 1) Cool with chiller to 170F 2) Add Hops 3) Stir frequently to get whirlpool, steep hops 30-40 minutes [Do not cool during steep] 4) Cool to pitching temp 1.020 fg at 12/15/21 refractomer 1.008 fg at 12/16/21 hydrometer

Fermentables

83% - Pale 2-Row - US
15
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Vienna - US
1
36
4
Mash

Hops

Centennial
0.65
Pellet
Boil
55 min(s)
10.5
10.7
Centennial
0.55
Pellet
Boil
35 min(s)
10.5
7.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.9
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.55
Pellet
Boil
20 min(s)
5.8
3.1

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9th Brew - 3 Turtles Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.5° SRM Color
  • 88% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-28 / Your IBU: 22
SRM 0
40
SRM: 3-6 / Your SRM: 4.5
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.45

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