Saison Recipe - Rye Guy Saison

Recipe Info

Recipe Image

Rye Guy Saison

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Cloned from rye poupon

This recipe was cloned from Rye Poupon Saison.

Fermentables

5% - Rye - US
1
37
3
Mash
9% - Munich (UK)
2
37
6
Mash
9% - Vienna - US
2
36
4
Mash
5% - CaraMunich I - DE
1
34
39
Mash
68% - 2-Row - US
15
37
1
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Gargoyle
1.5
Pellet
Boil
60 min(s)
7.5
19.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Guy Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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