Saison Recipe - Rye Poupon Saison

Recipe Info

Recipe Image

Rye Poupon Saison

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich (UK), Vienna - US, CaraMunich I - DE, 2-Row - US, Table Sugar - Sucrose - US, Styrian Golding (SI) Hops, Sorachi Ace Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

5% - Rye - US
1
37
3
Mash
9% - Munich (UK)
2
37
6
Mash
9% - Vienna - US
2
36
4
Mash
5% - CaraMunich I - DE
1
34
39
Mash
68% - 2-Row - US
15
37
1
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Styrian Golding (SI)
1
Pellet
Boil
60 min(s)
5.3
9.0
Sorachi Ace
1.5
Pellet
Boil
15 min(s)
13
16.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Poupon Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.063
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.019
IBU 0
120
IBU: 20-35 / Your IBU: 25
SRM 0
40
SRM: 5-22 / Your SRM: 6.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.41

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