Saison Recipe - Rye Poupon Saison
Saison
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Rye Poupon Saison
by bigjeffstone on 6/4/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich (UK), Vienna - US, CaraMunich I - DE, 2-Row - US, Table Sugar - Sucrose - US, Styrian Golding (SI) Hops, Sorachi Ace Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
5% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
25.4 IBU (tinseth)
Bitterness
0.41
BG:GU
6.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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