American Pale Ale Recipe - Galway Hooker Irish Pale Ale - Partial Mash

Recipe Info

Recipe Image

Galway Hooker Irish Pale Ale - Partial Mash

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Partial mash version of Galway Hooker.

This recipe was cloned from Galway Hooker Irish Pale Ale.

Fermentables

25% - Pearl - UK
2
37
2
Mash
6% - Carastan 35 - UK
0.5
35
35
Mash
62% - Liquid Malt Extract - Light - US
5
35
4
Extract
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.9
19.9
Fuggles
1
Pellet
Boil
60 min(s)
5.2
17.6
Saaz
1
Pellet
Boil
5 min(s)
3.1
2.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash in bag 1 hour at 150f in small kettle 2 gallon
2.
suspend bag with spider and sparge about two gallons hot water
3.
2# liquid extract at start of boil, remainder at 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galway Hooker Irish Pale Ale - Partial Mash
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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