American Pale Ale Recipe - Galway Hooker Irish Pale Ale - Partial Mash

{"RecipeId":99908,"RecipeTypeId":30,"OriginalRecipeId":94242,"UnitType":"s","IbuFormula":"t","CreatedBy":111903,"Name":"Galway Hooker Irish Pale Ale - Partial Mash","Description":"Partial mash version of Galway Hooker. Update 04/23/22 - extra # of LME in place of 0.5# DME, 041 yeast rather than US05 and eliminated Centennial at flame out.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1637852971510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486875,"Fg":1.016066875,"Srm":5.983820264040113,"Ibu":37.29112612900915,"BgGu":0.76592813615423172,"Abv":4.2080606250000008,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"535158","IngId":"573","Name":"Pearl - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"35","Use":"Mash","Id":"535159","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"535160","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"67","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"538114","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"9.61495546984892","Id":"557688","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"557690","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.67","Id":"152988","IngId":"183","Name":"White Labs Pacific Ale WLP041","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"98245","IngId":"5627","Name":"Whirlfloc - 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"166943","Rank":"1","Text":"Partial mash in bag 1 hour at 150f in small kettle 2 gallon"},{"Id":"166944","Rank":"2","Text":"suspend bag with spider and sparge about two gallons hot water"},{"Id":"166945","Rank":"3","Text":"2# liquid extract at start of boil, remainder at 20"}]}