American Pale Ale Recipe - Galway Hooker Irish Pale Ale

Recipe Info

Recipe Image

Galway Hooker Irish Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Clone of Galway Hooker Irish Pale Ale from Oranmore, County Galway, Ireland. The name is derived from a traditional Galway fishing boat. The original is about 4.3% and 35 IBU. The critical component is the Pearl malt for its bready flavor, but Golden Promise probably close enough if Pearl not available. MO is more toast than bread and may be too much. I specified US-05 as I have it but WLP001 or WY1056 are equivalent for liquid yeast.

Fermentables

86% - Pearl - UK
8
37
2
Mash
5% - Wheat - UK
0.5
37
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.9
20.0
Fuggles
1
Pellet
Boil
60 min(s)
5.2
17.6
Saaz
1
Pellet
Boil
5 min(s)
3.1
2.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ElBull

    Thanks for the recipe. I’m a big fan of Galway Hooker & looking forward to trying this. I’ve no Pearl, so will try it with MO

    8/2/2021 11:34:25 AM

Recipe Facts

Galway Hooker Irish Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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