American Pale Ale Recipe - plumage extra pale
American Pale Ale
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plumage extra pale
by christopherjams on 11/23/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.15gal @148F, 6g CaSO4, 3g NaCl, 4g CaCl, 20 mL H3PO4
HLT: 5.85 gal@4.80 pH
BK: 7gal CU, 60' B, 15' WP
KO: @69F, Pitch WY1318
This recipe was cloned from tanager ESB.
89% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
plumage extra pale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
50.4 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.046 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 50 SRM: 5-10 / Your SRM: 4.4 ABV: 4.5-6.2 / Your ABV: 4.7 BG:GU: 0.50-1.11 / Your BG:GU: 1.09
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