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American Brown Ale Recipe - PerPlassen BROWN Ale 01A 2022 Ny Brygger

Recipe Info

Recipe Image

PerPlassen BROWN Ale 01A 2022 Ny Brygger

by TerjeV on 11/22/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 30 Liter(s)

Boil Size: 35.8 Liter(s)

Boil Time: 90 min

Efficiency: 70%

First brew with new kettle. Will take the time to learn how to use it. If something goes wrong, I know I have the chance to do it again later.

This recipe was cloned from PerPlassen BROWN Ale 16 2021.

Fermentables

46% - Maris Otter Pale - UK

lbkg 3.75

ppg 38

L 3

use Mash

25% - Best Pilsner malt

lbkg 2

ppg 36

L 1

use Mash

5% - Brown Malt - UK

lbkg 0.4

ppg 33

L 65

use Mash

10% - Best Shit Malt

lbkg 0.8

ppg 38

L 1

use Mash

6% - Special N

lbkg 0.5

ppg 37

L 150

use Mash

4% - Crystal 120L - CA

lbkg 0.3

ppg 33

L 120

use Mash

1% - Chocolate Malt - US

lbkg 0.1

ppg 34

L 350

use Mash

3% - Muscovado sugar

lbkg 0.25

ppg 46

L 10

use Late

8.1 lb kg total fermentables

Hops

Challenger

oz g 22

type Pellet

usage FirstWort

time 90 min(s)

AA 7.6

IBU 13.9

Challenger

oz g 31

type Pellet

usage Boil

time 15 min(s)

AA 7.6

IBU 9.1

Challenger

oz g 35

type Pellet

usage Boil

time 5 min(s)

AA 7.6

IBU 4.1

88 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Clarity Ferm

amount 6

unit each

usage Primary

Yeast Nutrient

amount 3

unit g

usage Boil

Protafloc

amount 0.5

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen BROWN Ale 01A 2022 Ny Brygger

American Brown Ale

30.00 Gallons Liters Batch Size
35.80 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.015 FG
27.1 IBU (tinseth) Bitterness
0.45 BG:GU
22.9° SRM Color
70% Efficiency
5.8% ABV Alcohol
201 per 12oz Calories

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