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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Maris Otter Pale - UK
    25% - Best Pilsner malt
    5% - Brown Malt - UK
    10% - Best Shit Malt
    6% - Special N
    4% - Crystal 120L - CA
    1% - Chocolate Malt - US
    3% - Muscovado sugar

    Hops

    Challenger
    13.9
    Challenger
    9.1
    Challenger
    4.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen BROWN Ale 01A 2022 N...
    American Brown Ale
    • 30.00 Gallons Liters Batch Size
    • 35.80 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 22.9° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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