British Brown Ale Recipe - PerPlassen BROWN Ale 16 2021

Recipe Info

Recipe Image

PerPlassen BROWN Ale 16 2021

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Pilsner malt, Brown Malt - UK, Best Shit Malt, Special N, Crystal 120L - CA, Chocolate Malt - US, Muscovado sugar, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

46% - Maris Otter Pale - UK
3.1
38
3
Mash
30% - Best Pilsner malt
2
36
1
Mash
4% - Brown Malt - UK
0.3
33
65
Mash
9% - Best Shit Malt
0.6
38
1
Mash
4% - Special N
0.25
37
150
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
1% - Muscovado sugar
0.1
46
10
Mash

Hops

Challenger
20
Pellet
FirstWort
90 min(s)
7.2
14.7
Challenger
33
Pellet
Boil
15 min(s)
7.2
11.2
Challenger
35
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
5
each
Primary
Yeast Nutrient
3
g
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen BROWN Ale 16 2021
British Brown Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 23.1° SRM Color
  • 71% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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