English Porter Recipe - Vanilla Porter
English Porter
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Vanilla Porter
by BABrewing on 11/21/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Munich - Light 10L - US, Tettnang Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
12% - Caramel/Crystal 40 - US
2% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Porter
English Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
26.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.050 FG: 1.008-1.014 / Your FG: 1.010 IBU: 18-35 / Your IBU: 10 SRM: 20-30 / Your SRM: 26.1 ABV: 4-5.4 / Your ABV: 5.2 BG:GU: 0.35-0.87 / Your BG:GU: 0.20
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