German Pils Recipe - Espenwiese Pilsner

Recipe Info

Recipe Image

Espenwiese Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Double decoction mash

Fermentables

100% - Murphy & Rude Virginia Pils
9
36
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
25.1
Tettnang
1
Pellet
Boil
30 min(s)
3.9
11.7

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espenwiese Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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