All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - BE, Amber - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":99780,"RecipeTypeId":10,"OriginalRecipeId":26842,"UnitType":"m","IbuFormula":"t","CreatedBy":126872,"Name":"Clone Of APA da Samantha","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":30,"BoilSize":39,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1637340370967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0521860706913173,"Fg":1.0099153534313503,"Srm":5.4425836249075346,"Ibu":39.336885134150414,"BgGu":0.75378131775487867,"Abv":5.4529225265357431,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"534438","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"534439","IngId":"1154","Name":"Vienna - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"534440","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"13","Ibu":"18.927904295881","Id":"556959","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"16.5729499702207","Id":"556960","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"3.83603086804875","Id":"556961","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"60","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.8","Ibu":"0","Id":"556962","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"148296","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"166730","Rank":"1","Text":"Dry-Hopping nos ?ltimos 3 dias de maturacao, a 16?C"}]}