Belgian Pale Ale Recipe - Clone Of Belgian Pale Ale

Recipe Info

Recipe Image

Clone Of Belgian Pale Ale

by on
All Grain
40 Liter(s)
52 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Gen?rico, Vienna - DE, Caramel Dark - DE, Chocolate - DE, Herkules Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale.

Fermentables

79% - Pilsen Gen?rico
7.5
35
1
Mash
16% - Vienna - DE
1.5
37
4
Mash
5% - Caramel Dark - DE
0.5
34
46
Mash
1% - Chocolate - DE
0.05
30
457
Late

Hops

Herkules
10
Pellet
FirstWort
60 min(s)
16.5
10.5
Herkules
20
Pellet
Boil
20 min(s)
16.5
12.8
Herkules
20
Pellet
Boil
5 min(s)
16.5
4.2

Yeast

Fermentis Safbrew S-33
78%
Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao Primaria: 18 a 20?C
2.
Fermentacao Secundaria: 22 a 24?C por 3 dias
3.
Maturacao: 12 a 14?C por 7 dias
4.
Clarificacao: 0?C por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Pale Ale
Belgian Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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