International Pale Lager Recipe - Lager
International Pale Lager
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Lager
by Rokson 11/18/2021
Recipe Type: All Grain
Batch Size: 42 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 63%
Pressurized fermentation - 22 degrees celsius, 1 bar pressure
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/15/2021 by Rokson
Notes:
1st batch: messed up mill setup, os i got really low OG, added 1kg sugar to get final 4,2% alcohol. Fermented in 7 days, tasted like crap, left for another 3 days cold crashing, taste improved and it is really drinkable. I'll make another batch in about 2 weeks, this time I'll crush the grains better, goal is about 4,5-4,7%.
Lager
International Pale Lager
42.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
28.9 IBU (tinseth)
Bitterness
0.67
BG:GU
5.6 ° SRM
Color
63%
Efficiency
4.6 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.043 FG: 1.008-1.012 / Your FG: 1.008 IBU: 18-25 / Your IBU: 29 ABV: 4.6-6 / Your ABV: 4.6 BG:GU: 0.36-0.60 / Your BG:GU: 0.67
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