American Stout Recipe - Blackalachian
American Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Blackalachian
by CarlH on 11/14/2021
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L, Extra Special Malt, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Wheat - US, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackalachian
American Stout
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
36.3° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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