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Smoked Doppel Dunkelweizen Recipe

Recipe Info

Recipe Image

Smoked Doppel Dunkelweizen

by TzeentchPlayer on 11/13/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Smoked Malt - DE, CaraMunich - BE, Caramel Wheat Malt - DE, Chocolate Malt - US, Special B - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

44% - Red Wheat - US

lbkg 6.75

ppg 38

L 2

use Mash

44% - Smoked Malt - DE

lbkg 6.75

ppg 37

L 3

use Mash

5% - CaraMunich - BE

lbkg 0.75

ppg 34

L 56

use Mash

2% - Caramel Wheat Malt - DE

lbkg 0.375

ppg 35

L 46

use Mash

1% - Chocolate Malt - US

lbkg 0.1875

ppg 34

L 350

use Mash

2% - Special B - BE

lbkg 0.375

ppg 30

L 180

use Mash

15.1875 lb kg total fermentables

Hops

Hallertau

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 9.1

IBU 10.2

Hallertau

oz g 0.6

type Pellet

usage Boil

time 5 min(s)

AA 9.1

IBU 3.0

1 oz g total hops

IBU Formula:

Yeast

name Wyeast Weihenstephan Weizen 3068

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Doppel Dunkelweizen

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.021 FG
13.2 IBU (tinseth) Bitterness
0.16 BG:GU
20.7° SRM Color
75% Efficiency
8.2% ABV Alcohol
292 per 12oz Calories

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