Scottish Export Recipe - Highland Heather Ale

{"RecipeId":111604,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":135823,"Name":"Highland Heather Ale","Description":"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1699224439683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.096875,"Fg":1.027125,"Srm":21.848496861554867,"Ibu":0,"BgGu":0,"Abv":8.99775,"Calories":342,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"9","Ppg":"37","L":"3","Use":"Mash","Id":"596255","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"3","Ppg":"34","L":"70","Use":"Mash","Id":"596256","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"3","Use":"Mash","Id":"596257","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"596258","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"21","Amt":"3.5","Ppg":"35","L":"1","Use":"Late","Id":"596259","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"166555","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"166556","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"2"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Boil","Id":"108439","IngId":"15972","Name":"Heather Tips","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Boil","Id":"108440","IngId":"15973","Name":"Meadowsweet Flower","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"108441","IngId":"15974","Name":"Sweet Gale","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"108442","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"187585","Rank":"1","Text":"Fill mash-tun with 4 gallons of 165F Water"},{"Id":"187586","Rank":"2","Text":"Combine cracked grain and 2oz of heather tips at bottom of mash-tun"},{"Id":"187587","Rank":"3","Text":"Stablize H2O temperature at 153F for 90 mins"},{"Id":"187588","Rank":"4","Text":"Sparge mash with 4 gallons of 170F water and transfer wort to brew pot (5-6 total gallons)"},{"Id":"187589","Rank":"5","Text":"Boil wort for one hour"},{"Id":"187590","Rank":"6","Text":"Add 4oz of heather tips and meadowsweet flowers at beginning of boil."},{"Id":"187591","Rank":"7","Text":"Add 4oz of heather tips and meadowsweet flowers at 30 mins"},{"Id":"187592","Rank":"8","Text":"Add 1 tsp of Irish Moss to boil during final 15 mins"},{"Id":"187593","Rank":"9","Text":"Add 2.5lb of honey in last 5 mins of boil."},{"Id":"187594","Rank":"10","Text":"Add 6oz of heater tips and meadowsweet and sweet gale in last 5 mins of boil"},{"Id":"187595","Rank":"11","Text":"Chill wort and transfer to a 5-6 gallon fermentation container (carboy)"},{"Id":"187596","Rank":"12","Text":"Allow to cool below 80F before pitching the yeast"},{"Id":"187597","Rank":"13","Text":"Ferment at 68F - 70F for 10 days"},{"Id":"187598","Rank":"14","Text":"After 10 days remove 1/2 gallon of ale and steep with 2 cups of heater tips at 160F for 15 Mins"},{"Id":"187599","Rank":"15","Text":"Strain heather and transfer back into the fermenter."},{"Id":"187600","Rank":"16","Text":"Bottle and age for minimum of 2 weeks."}]}