Terrys Graduate Recipe

Recipe Info

Recipe Image

Terrys Graduate

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Roasted Barley - BE, Magnum Hops, Columbus Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Crystal 120L - CA
2
33
120
Mash
8% - Roasted Barley - BE
1
30
575
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.0
Magnum
0.5
Pellet
Boil
20 min(s)
12
12.1
Columbus
1
Pellet
Boil
10 min(s)
15
18.2
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Falconer's Flight
1
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Graduate
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American Stout 30 lts

American Stout
by MarioMX 6/1/2023 3:36:21 PM

Eggnog Milk Stout

All Grain Recipe
by Malty-Falcon 12/3/2022 3:42:27 PM

Mish-mash Coconut Porter

American Porter
by Aubrey 8/10/2022 8:57:07 AM

American Stout 90L testing

American Stout
by MarioMX 5/10/2022 8:48:51 PM
© 2024 by brewgr.com. All Rights Reserved.