Imperial Stout Recipe - Xmas stout

Recipe Info

Recipe Image

Xmas stout

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
Dextrose 150g/100 for 12 ltr

Fermentables

69% - 2-Row - US
2.219
37
1
Mash
8% - Extra Dark Crystal 120L - UK
0.2536
33
120
Mash
6% - Chocolate - UK
0.1902
34
425
Mash
2% - Black Malt - UK
0.0634
28
500
Mash
6% - Roasted Barley - UK
0.1775
29
550
Mash
5% - Flaked Wheat - US
0.1458
35
2
Mash
5% - Flaked Rye - US
0.1458
36
2
Mash

Hops

Chinook
0.1965
Pellet
Boil
60 min(s)
13
0.5
Chinook
10.1442
Pellet
Boil
30 min(s)
13
19.7
Centennial
8.8762
Pellet
Boil
15 min(s)
10.5
9.0
Centennial
8.8762
Pellet
Boil
5 min(s)
10.5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 51.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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