Imperial Stout Recipe - Xmas stout
Imperial Stout
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Xmas stout
by Bobsjob on 9/17/2024
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Dextrose 150g
8% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Xmas stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
51.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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