English Porter Recipe - The Night Porter

Recipe Info

Recipe Image

The Night Porter

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Brown Malt - UK, Munich - 60L - US, Flaked Oats - US, Pale Chocolate - UK, Midnight Wheat - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
6
38
3
Mash
26% - Munich Light - DE
3
37
6
Mash
7% - Brown Malt - UK
0.75
33
65
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

East Kent Goldings
1.3
Pellet
Boil
60 min(s)
4.5
21.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.5
4.1

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Night Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.2° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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