Wee Heavy Recipe - Wee Shroom-Boy 2021

Recipe Info

Recipe Image

Wee Shroom-Boy 2021

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Water: 5 gallons 2g calcium chloride 1g gypsum 0.5g baking soda

Fermentables

99% - Simpsons Best Pale Malt
11.5
35
5
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
12
24.3

Yeast

Wyeast Scottish Ale 1728
90%

Other Stuff

Chanterelle Mushrooms, Frozen then thawed
1.5
lb
Secondary

Mash Steps

Maltose Rest
Infusion
151
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Shroom-Boy 2021
Wee Heavy
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.7° SRM Color
  • 65% Efficiency
  • 10.2% ABV Alcohol
  • 300 per 12oz Calories
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