Berliner Weisse Recipe - Blackberry Smoke Berliner-Sour

Recipe Info

Recipe Image

Blackberry Smoke Berliner-Sour

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
67%
Stronger, hopped, and fruited Berliner. Thick body, slightly darker and complex. Oaked.

Fermentables

5% - Flaked Oats - US
0.15
37
1
Mash
5% - Flaked Corn - US
0.15
37
1
Mash
31% - Flaked Wheat - US
0.9
35
2
Mash
10% - Special B - BE
0.3
30
180
Mash
9% - Brown Sugar - US
0.25
46
10
Late
3% - Cherry Smoke 2-Row
0.1
36
2
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
34% - Pale 2-Row - UK
1
36
2
Mash

Hops

Northern Brewer
0.1
Pellet
Boil
15 min(s)
9
6.9
Southern Passion
0.1
Pellet
Boil
15 min(s)
8
6.1
Southern Passion
0.2
Pellet
DryHop
2 day(s)
8
0.0

Yeast

Mangrove M21
70%

Other Stuff

Blackberry Extract
0.5
pt
Secondary
Charred Oak Chips
1
oz
Secondary
Vanilla Extract
1
tsp
Secondary
Brown Sugar
4
oz
Primary
Cocoa Powder
1
tbsp
Boil

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Mash at 152
2.
Lacto for 24-48hr
3.
Boil
4.
Ferment to 1.020
5.
Secondary - adjuncts
6.
Bottle/pasteurize
7.
Protein Mash @125 for 25min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Smoke Berliner-Sour
Berliner Weisse
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 30.2° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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