Berliner Weisse Recipe - Bergs Berliner Weisse

{"RecipeId":113022,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Bergs Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":7,"BoilSize":9,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1709592004357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0404628571428571,"Fg":1.0113296,"Srm":3.0745341254486207,"Ibu":10.229423175464572,"BgGu":0.25281020416696803,"Abv":3.7581901714285717,"Calories":134,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"603599","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"603600","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"30","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"603601","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.2294231754646","Id":"618739","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"168532","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"190059","Rank":"1","Text":"Steep mash at 130F for 15 minutes"},{"Id":"190060","Rank":"2","Text":"Mash at 155F for 60 minutes"},{"Id":"190061","Rank":"3","Text":"Mash at 168 for 5 minutes"},{"Id":"190062","Rank":"4","Text":"Fly sparge at 180 until preboil gravity 1.051 is reached or 9 gallons"},{"Id":"190063","Rank":"5","Text":"Boil for 20 minutes, cool to 90F, leave in boil kettle"},{"Id":"190064","Rank":"6","Text":"Add lactobacillus about 50 million active cultures (10 million per capsule of goodbelly)"},{"Id":"190065","Rank":"7","Text":"Allow to acidify to 3.45-3.5, about 36 hours, holding at 90F"},{"Id":"190066","Rank":"8","Text":"Gravity should remain unchanged at ~1.051"},{"Id":"190067","Rank":"9","Text":"after pH has been reached, boil for 90 minutes"},{"Id":"190068","Rank":"10","Text":"Add hops at 30 minutes into boil"},{"Id":"190069","Rank":"11","Text":"Boil until gravity is ~1.035, may need to add pure water that will not adjust pH"},{"Id":"190070","Rank":"12","Text":"Cool wort to 65F, oxygenate, pitch yeast."},{"Id":"190071","Rank":"13","Text":"Ferment at 65F for 5-7 days"},{"Id":"190072","Rank":"14","Text":"Cold crash to 50F for 2 days"},{"Id":"190073","Rank":"15","Text":"Should reach FG 0f 1.006 and final pH of 3.25 to 3.35 (this is an interesting goal)"},{"Id":"190074","Rank":"16","Text":"Keg, carbonate, enjoy,"},{"Id":"190075","Rank":"17","Text":"At serving, add fruity syrups to make it interesting."}]}