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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Flaked Oats - US
    5% - Flaked Corn - US
    31% - Flaked Wheat - US
    10% - Special B - BE
    9% - Brown Sugar - US
    3% - Cherry Smoke 2-Row
    2% - Chocolate Malt - US
    34% - Pale 2-Row - UK
    2.9 lb kg total fermentables

    Hops

    Northern Brewer
    6.9
    Southern Passion
    6.1
    Southern Passion
    0.0
    0.4 oz g total hops

    Yeast

    Mangrove M21

    Other Stuff

    Blackberry Extract
    Charred Oak Chips
    Vanilla Extract
    Brown Sugar
    Cocoa Powder

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blackberry Smoke Berliner-Sour
    Berliner Weisse
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 30.2° SRM Color
    • 67% Efficiency
    • 6.7% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

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