Gingerbread Milk Stout Recipe
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Gingerbread Milk Stout
by SamsBrewery on 11/11/2020
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Munich - UK, Chocolate - UK, Crystal 60L - UK, Flaked Barley - US, Torrified Wheat - US, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
49% - Maris Otter Pale - UK
8% - Torrified Wheat - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Lactose for the last 15 mins of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
50.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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