American IPA Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Caramel Pils - DE, Flaked Oats - US, Warrior Hops, Centennial Hops, Cascade Hops, Citra Hops, Simcoe Hops, Hornidal kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from weyermann Bamberg IPA.

Fermentables

71% - Pilsner - DE
3.5
38
1
Mash
20% - Munich Dark - DE
1
37
15
Mash
4% - Caramel Pils - DE
0.2
34
8
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Warrior
8
Pellet
Boil
60 min(s)
16
15.5
Centennial
28
Pellet
Boil
20 min(s)
10.5
21.6
Cascade
28
Pellet
Boil
15 min(s)
5.8
9.8
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Hornidal kveik
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Protein Rest
Decoction
50
20 min
mash 1
Decoction
65
60 min
Mash 2
Decoction
70
20 min

Special Instructions

1.
water : Plaster = 3.2. CaCl = 3.2. Mg So4=3.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American IPA
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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