Smithwicks ale clone Recipe
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Smithwicks ale clone
by galactaphonic on 5/20/2015
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Barley - US, Table Sugar - Sucrose - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
4% - Table Sugar - Sucrose - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
20.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
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