Saison Recipe - Red Devil Saison

Recipe Info

Recipe Image

Red Devil Saison

by on
All Grain
15.5 Gallon(s)
16 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 150 - US, Table Sugar - Sucrose - US, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - 2-Row - US
30
37
1
Mash
10% - Maris Otter Pale - UK
4
38
3
Mash
3% - Caramel/Crystal 150 - US
1
35
150
Mash
10% - Table Sugar - Sucrose - US
4
46
0
Late

Hops

Fuggles
5
Pellet
Boil
60 min(s)
4.8
25.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Devil Saison
Saison
  • 15.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 238 per 12oz Calories
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