American Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Golden Naked Oats - UK, Midnight Wheat - US, Roasted Barley - US, Caramel/Crystal 120 - US, Millennium Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
24
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Golden Naked Oats - UK
0.5
33
10
Mash
1% - Midnight Wheat - US
0.25
32
549
Mash
5% - Roasted Barley - US
1.5
25
300
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Millennium
1.75
Pellet
Boil
60 min(s)
15.5
43.1
Willamette
1
Pellet
Boil
10 min(s)
5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 35.4° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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