Autumn Seasonal Beer Recipe - Pumpkin Pie Ale

Recipe Info

Recipe Image

Pumpkin Pie Ale

by on
All Grain
2.325 Gallon(s)
2.625 Gallon(s)
45 min
62%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Brown Sugar - US, Pumpkin puree, Hallertauer Mittelfrüh Hops, WLP090 San Diego Super Yeast Homebrew Yeast, Gypsum, Calcium Chloride, Spice Mix, Yeast Nutrient, Whirlfloc.

Fermentables

60% - 2-Row - US
4
37
1
Mash
6% - Victory Malt - US
0.4
34
28
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
6% - Brown Sugar - US
0.4
46
10
Late
22% - Pumpkin puree
1.45
5
0
Mash

Hops

Hallertauer Mittelfrüh
0.35
Pellet
Boil
45 min(s)
4.2
11.0
Hallertauer Mittelfrüh
0.4
Pellet
Boil
5 min(s)
4.2
2.7

Yeast

WLP090 San Diego Super Yeast
74%

Other Stuff

Gypsum
0.25
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Spice Mix
0.25
tsp
Boil
Yeast Nutrient
2
tsp
Boil
Whirlfloc
0.5
each
Boil
Spice Mix
1.25
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Ale
Autumn Seasonal Beer
  • 2.33 Gallons Liters Batch Size
  • 2.63 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 13.7 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 11.2° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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