Imperial Stout Recipe - VELES

{"RecipeId":994,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100396,"Name":"VELES","Description":"VELES is a underworld god of OLD RUSSIAN ","ImageUrlRoot":"/img/r/97/97f01fde-8905-400d-a805-1e4b5b39a07e","StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1368983013007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1001704545454545,"Fg":1.0210357954545455,"Srm":54.2,"Ibu":57.563565108000006,"BgGu":0.57465612359659712,"Abv":10.208371022727272,"Calories":351,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"12.25","Ppg":"36","L":"2","Use":"Mash","Id":"4202","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"4203","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.125","Ppg":"35","L":"120","Use":"Mash","Id":"4204","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1.125","Ppg":"34","L":"350","Use":"Mash","Id":"4205","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.125","Ppg":"25","L":"300","Use":"Mash","Id":"4206","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"4207","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"4208","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"7"},{"Per":"5","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"4209","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"15.2","Id":"3608","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.2","Id":"3609","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"13.1","Id":"3610","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"11.1","Id":"3611","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"3626","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.79","Id":"1074","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.79","Id":"1075","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1467","Rank":"1","Text":"1-2 days prior make a yeast starter if desired"},{"Id":"1468","Rank":"2","Text":"Brew day prep and clean all brewing equipment (CLEANLINESS IS GODLINESSTotal Water Needed 9.04 Gal"},{"Id":"1469","Rank":"3","Text":"Prep water for dough-in mash in(.8qts-2qts per lb. + 1Gallon for adjusments"},{"Id":"1470","Rank":"4","Text":"Add any water modifiers( PH or Water Salt) if Desired"},{"Id":"1471","Rank":"5","Text":"Heat water to desired temp(target temp for lite bodied beer 148F Med 155F full bodied 158F"},{"Id":"1472","Rank":"6","Text":"Crush/Mill the grains if they are not pre-crushed"},{"Id":"1473","Rank":"7","Text":"Add a portion of the heat water to mash tun"},{"Id":"1474","Rank":"8","Text":"Add a portion of grains (AKA:Dough -IN) to mash tin and mix well"},{"Id":"1475","Rank":"9","Text":"Add ther last of the water and grains and mix well"},{"Id":"1476","Rank":"10","Text":"Verify temp per recipe and adjust as neccessary ( from step 5)"},{"Id":"1477","Rank":"11","Text":"Steep (AKA: sacrifaction) for desied amount of time(Lite bodied 75-90 min,Full bodied 45-60 min"},{"Id":"1478","Rank":"12","Text":"Begin heating water for sparring 30 min before the end of sacrification"},{"Id":"1479","Rank":"13","Text":"Vorlauf 2-3 times( the process of clarifying the wort being drawn out of the mashtun)"},{"Id":"1480","Rank":"14","Text":"Drain tun slowly into kettle"},{"Id":"1481","Rank":"15","Text":"Add 1/2 of batch sparge water and let rest 10 min"},{"Id":"1482","Rank":"16","Text":"Vorlauf 2-3 times"},{"Id":"1483","Rank":"17","Text":"Drain mash tun slowly into kettle"},{"Id":"1484","Rank":"18","Text":"Add last batch of sparage water and let sit 10 min"},{"Id":"1485","Rank":"19","Text":"Vorlauf 2-3 times"},{"Id":"1516","Rank":"20","Text":"Drain mash tun slowly into kettle"},{"Id":"1517","Rank":"21","Text":"Drain mash tun slowly into kettle"},{"Id":"1518","Rank":"22","Text":"Add hop addition any other adjunct according to schedule"},{"Id":"1519","Rank":"23","Text":"Add clarifers and Imemersion chiller 20 min to end of boil"},{"Id":"1520","Rank":"24","Text":"Chill wort"},{"Id":"1521","Rank":"25","Text":"Take an Orignal Gravity reading (OG) READING ____________PROJECT (OG)"},{"Id":"1522","Rank":"26","Text":"AERATE"},{"Id":"1523","Rank":"27","Text":"Pitch yeast and transfer to fermenter"},{"Id":"1524","Rank":"28","Text":"AERATE"},{"Id":"1525","Rank":"29","Text":"FINISH BY CLEANING EVERYTHING"},{"Id":"1526","Rank":"30","Text":"DRINK AND ENJOY"}]}