Weizenbock Recipe - Weizenbock Base 10 Gal
Weizenbock
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Weizenbock Base 10 Gal
by jll23 on 11/3/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light (DE), Munich Dark - DE, CaraMunich II - DE, Pale Wheat - DE, Dark Wheat - DE, Caramel Wheat Malt - DE, Magnum Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Weizenbock Base .
2% - Caramel Wheat Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weizenbock Base 10 Gal
Weizenbock
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
19.7 IBU (tinseth)
Bitterness
0.24
BG:GU
12.5 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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