Weizenbock Recipe - Weizenbock Base 10 Gal

Recipe Info

Recipe Image

Weizenbock Base 10 Gal

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light (DE), Munich Dark - DE, CaraMunich II - DE, Pale Wheat - DE, Dark Wheat - DE, Caramel Wheat Malt - DE, Magnum Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Weizenbock Base.

Fermentables

27% - Munich Light (DE)
8
37
6
Mash
14% - Munich Dark - DE
4
37
10
Mash
3% - CaraMunich II - DE
1
34
46
Mash
41% - Pale Wheat - DE
12
36
2
Mash
14% - Dark Wheat - DE
4
39
9
Mash
2% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
17.2
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
2.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock Base 10 Gal
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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